I am comfortable learning as I go, growing with a company, wearing a lot of hats, and most importantly, putting the customer first. Customer service truly is in my blood.

I grew up at Little Boy Resort from the age of 10, watching my parents grow a family business into a multi-million-dollar resort. Over the years, my role has grown from making beds and taking out the garbage to helping manage operations, employees, marketing, and major business projects.

In 2021–2022, I personally oversaw the construction of our nearly 9,000-square-foot lodge, coordinating contractors, timelines, materials, finishes, and communication throughout the project. Today, I help manage the resort and our restaurant, Front Porch Tavern, where I oversee day-to-day operations and a team of five employees.

I also manage marketing for both businesses across Facebook, Instagram, Google, email, and text, creating campaigns designed to drive bookings, traffic, and engagement. My experience has taught me to be adaptable, resourceful, organized, and willing to jump in and figure things out — all while creating great experiences that keep customers coming back.